Monday, November 14, 2016

5 Months 2 weeks Weigh In

Another good week on the plan. I lost only 1 pound this week but that's okay after a better than average week last week. I am now sitting at 321 pounds and very close to the threshold of being in 310's. It is always motivating to see a new number on the scale unless it is a bigger number. I have been eating a few more veggies this week which is good. Lots of zucchini and cucumbers and spaghetti squash although I did overcook the squash quite a bit and ended up with spaghetti mush. It tasted okay but the texture was a bit gross. I have been doing a good job of not cheating even though at times it can be hard. I went to a church function last night that included cupcakes from a very talented baker, but I simply smelled one and that was enough. I do find myself bemoaning the fact that all the skinny people around me are indulging but if I eat one it will kill me. It doesn't seem fair sometimes but I know that if I keep on plan I'll not only lose weight but I am healthier as a result. I have many clothes that are starting to feel loose on me which is nice. It won't be long and I'll be back in most of my old clothes that I couldn't bear to throw away. In a way I am looking forward to the end of the holidays, which really hasn't begun, because there are so many sweets around that it is hard to be good. I think this time of year more than any other it is important to have sweet substitutes on hand and ready. Even if you go a little overboard on them that's still better than cheating. I do have off-days scheduled for Thanksgiving, Christmas Eve and Christmas day. Other than that no cheating! I have a goal to get to somehow in the midst of all this holiday craziness. I am now 4 pounds from my first mini-goal of losing 50 pounds by December 6th. Then another 50 pounds by June 6th of 2017 and I will be down 100 pounds. Still a ways to go after that but right now my only thought is losing 4 more pounds. Then I can worry about the next goal and the next.

Weight - 321 lbs, started 367lbs

Chest - 51 Inches, started 60 inches

Stomach - 54.0 inches, started 64 inches

Waist - 48 inches, started 54 inches

Mid Thigh - 24 inches, started 25 inches

Total pounds lost - 46 lbs, Total inches lost - 26 inches

Goal weight - 195, Pounds to go 126 pounds

Monday, November 7, 2016

5 Month Weigh In

It has been a few weeks since I last posted but I wanted to get in and update with the great news. I am down another 3 pounds this week. That brings my total to 45 pounds lost. With a month to go until my first goal date I am only 5 pounds away from hitting it! I have settled in to a nice variety of foods including pizza, spaghetti squash with meat sauce and a new recipe I absolutely love which is italian chicken over zucchini. It used to be over noodles but I actually think I like the zucchini better. I have not begun exercising yet because work is getting crazy. I won't be able to do much in that category until open enrollment is over, but the weight is still coming off because my body is loving the way I am eating. I have had many complements including one yesterday at church when a sister behind me said I looked like I was getting taller and thinner. Those comments are nice and only reinforce what I am doing. This week I have something like 35 appointments running from morning until night so I won't be up and about much. but if I keep eating healthy I know I can still lose. Especially with a 3 pound week like this one. I would love to get past my 50 pounds down goal before Thanksgiving because I am planning an off-day for Thanksgiving. I'll be right back on the next day so I know it will have minimal impact. I love that about this lifestyle.

Weight - 322 lbs, started 367lbs

Chest - 51 Inches, started 60 inches

Stomach - 54.0 inches, started 64 inches

Waist - 48 inches, started 54 inches

Mid Thigh - 24 inches, started 25 inches

Total pounds lost - 45 lbs, Total inches lost - 26 inches

Goal weight - 195, Pounds to go 127 pounds

I survived Halloween and all the candy without cheating even once. I am so glad I didn't because this has been a great week for me.

Monday, October 10, 2016

Week 19 Weigh In

After no loss last week I am pleased to report I lost 4 pounds this weigh in. That takes me down to 326 which means 41 pounds lost since I started this journey 4 months ago. If I can lose another 9 pounds by December I will hit my mark of losing 50 pounds by December 1st and more importantly, will be half way to my 1 year goal of losing 100 pounds. Now for the fun part. This week I ate low carb pizza, lasagna and cheesecake! Yes, you read that correctly, I ate cheesecake nearly every day this week and lost 4 pounds! This is an amazing way to eat and thanks to weighing in once a week I am not riding the ups and downs that used to derail me. Everything is in perspective. Even on carb days I know I am not off of a diet, I'm just not eating on plan that day. I have been doing a carb day once every 2 weeks or so and it hasn't slowed me down a bit. This isn't a coke addict taking just one hit, I know and schedule these ahead of time and jump right back on plan afterwards the next day. I was able to button the coat of my suit for the first time since I bought it. I didn't leave it for long but I was pretty excited about it.

Weight - 326 lbs, started 367lbs

Chest - 51 Inches, started 60 inches

Stomach - 54.5 inches, started 64 inches

Waist - 48 inches, started 54 inches

Mid Thigh - 24 inches, started 25 inches

Total pounds lost - 41 lbs, Total inches lost - 25.5 inches

Goal weight - 195, Pounds to go 131 pounds

I love eating this way!

Monday, September 19, 2016

Week 16 Weigh In

Another great week on Atkins and another loss. I am down another 2 pounds this week so that makes a total of 36 pounds. I set a goal of 100 pounds my first year and in order to do that I need to be down 50 pounds by December 1st, which is my half-way mark. At my current rate I might get there a month early, which is something. I have lost 17 pounds the last 5 weeks which is remarkable considering I had my cheat vacation and a cheat day last Friday. Today is a big day for my career so starting it off with a 2 pound loss is just topping on the cake. Today is also a testament to not stepping on the scale constantly throughout the week. I know people who weigh daily or even a few times a day. It is so impossible to know what is really going on when you ride the ups and downs of daily scale watching. I don't throw my daily meals on here any more. I only planned on doing that the first six weeks or so to show what i am eating and my numbers, but yesterday I had bacon, hamburgers, 4 slices of pizza and ice cream with caramel sauce and yet today I am down 2 pounds. How awesome is that? Of course all those were the low carb versions, the hamburger was with no bun, the pizza was with an almond crust and the ice cream was low carb with no carb, sugar free caramel sauce, but they all tasted delicious and I went to bed very full and with a smile on my face.

Weight - 331 lbs, started 367lbs

Chest - 51 Inches, started 60 inches

Stomach - 54.5 inches, started 64 inches

Waist - 48 inches, started 54 inches

Mid Thigh - 24 inches, started 25 inches

Total pounds lost - 36 lbs, Total inches lost - 25.5 inches

Goal weight - 195, Pounds to go 136 pounds

Monday, September 12, 2016

Week 13 Weigh In

This week marked a somewhat dubious occasion. I had an off-day on Friday. I cheated all day long. Five Guys for lunch including their amazing french fries and then my wife made her world famous donuts and I indulged. In fact I ate ate four of them and had carbs for supper too. That's the bad news. The good news is I went right back on plan the next day and even though my wife made a second batch Saturday I wasn't tempted. I fully expected to be up this morning, but instead i maintained last week's numbers. I am actually excited about that. Last night I had the low carb chocolate cookie and a little bit of milk as well. Life is good. My rib is healing up nicely so I am hoping to get some work in soon. I am thinking of joining a gym here soon so that should really kick-start my routine. I don't think working out is for losing, it is for getting healthier to enjoy your slimmer body. So this week I will be strict and really would like to get down to 330 if I can. I can't wait to get under 300. That will be a momentous occasion. Wish me luck!

Weight - 333 lbs, started 367lbs

Chest - 51 Inches, started 60 inches

Stomach - 54.5 inches, started 64 inches

Waist - 49 inches, started 54 inches

Mid Thigh - 24 inches, started 25 inches

Total pounds lost - 31 lbs, Total inches lost - 24.5 inches

Goal weight - 195, Pounds to go 141 pounds

Considering my cheat day I look at this week as a success still. I know I am still losing fat even if the pounds and inches don't show it. Hopefully next week I see some numbers that make me happy.

Tuesday, September 6, 2016

Week 12 Weigh In

It's been another fine week on Atkins. I have eaten pizza and sesame chicken, ice cream and hot dogs and yet I continue to make good progress. Giving up Atkins shakes I think has been the difference. So the good news is I am down another 3 pounds this week and lost an inch around my belly. I am getting close to the 320's which is less than when I moved last year. I would love to somehow continue this 3 pounds a week pace but I know it is bound to slow down a bit soon. I just have to steel myself for when that happens because I have to admit, losing 3 pounds a week is fun. In my church we fast once a month and donate the proceeds to the poor and yesterday was fast Sunday which used to be such a labor to get through. Not any more, I made it through with nary a hunger pang. This time around I didn't drink water either, which in the desert, is tough. My rib is finally healing a bit so I am sleeping better at least, although I don't think I will be getting back on my bike any time soon. When I can move my right arm and not feel a pinch I will give it a go. As I get down to new numbers I can't help but think about my big goals. I set a goal to lose 100 pounds my first year which would be June 5th, 2017. So far I have lost 34 pounds on this, the 3 month mark. At this pace I would lose 132 ponds and would only have another 40 or so to go to get where I want. However, I know that my losses will slow down in time so this pace is probably not sustainable. Who knows though, I don't plan to change what I am doing at all so if I keep this up I am confident I will at least hit my goal which is all I ask for. Someone asked me yesterday how long I plan on eating like this and the answer is, for the rest of my life. My metabolism cannot handle eating "normal." In order for me to be healthy I have to eliminate the carbs and eat my veggies and protein. The thing is, I don't bemoan this. I have found so many carb friendly substitutes for everything I eat that I never feel deprived. In fact, in many ways, I eat better and more flavorful foods than I ever did before. There are so many deserts I can have, my sweet tooth is never neglected. One little funny thing that happened. I had a very vivid dream last night that I was with 2 of my good friends at a donut shop and gave in and bought 3 donuts. I ate 1 while I was in the shop and was munching on another on the way out. I could literally taste the donuts in the dream. Suddenly I realized that it was weigh in day and I hadn't stepped on the scale yet so I was really depressed. I was so glad when I woke up and discovered that it was just a dream. I don't think a cheat day here and there is necessarily a bad thing as long as it is few and far in between, but if I am losing regularly I don't want to derail my loss so no cheat days for me until I either hit a plateau, or Thanksgiving, whatever comes first.

Weight - 333 lbs, started 367lbs

Chest - 51 Inches, started 60 inches

Stomach - 54.5 inches, started 64 inches

Waist - 49 inches, started 54 inches

Mid Thigh - 24 inches, started 25 inches

Total pounds lost - 31 lbs, Total inches lost - 24.5 inches

Goal weight - 195, Pounds to go 141 pounds

I have decided that when I do take this blog public I will be doing so to try and help other people starting this journey like myself. I have learned quite a bit already and by the time I get closer to my goal I want to help other people to do what I am doing. I love talking about this with people and helping them find the motivation and energy and recipes to get through this process and, more important, maintain their loss. So if anyone has arrived here already and has questions or concerns about this lifestyle, I am ready and waiting. Just post a comment and I'll answer.

Monday, August 29, 2016

Week 11 Weigh In

I got close to one of my mini goals last week and was hoping to get there today and not only did I get there, I lost an extra pound as well. I am down 4 pounds this week and 4 inches as well. One of my best weeks in a long time. I am now down a total of 31 pounds since I started this nearly 3 months ago. In fact, next week is my 3 month mark exactly so I am hoping for another good week to celebrate my quarter mark. I set out to lose 100 pounds in 1 year and I am glad to say that I am ahead of my goal so far. I know with winter coming and the holidays that the potential is there for a slow down but I don't think so. I am as focused as ever on doing this and I am never going back. I am not eating healthy to lose weight. I am eating healthy to be healthy and that will never end. Besides, there is nothing I ever have to miss. I can have ice cream, pizza and now even cookies. I found a wonderful recipe for chocolate chip cookies that I have to share with you. They tasted more like muffin tops but were still so good I am craving one right now. Here is a link http://alldayidreamaboutfood.com/2015/11/single-serve-low-carb-chocolate-chip-cookies.html"

Weight - 336 lbs, started 367lbs

Chest - 51 Inches, started 60 inches

Stomach - 55.5 inches, started 64 inches

Waist - 49 inches, started 54 inches

Mid Thigh - 24 inches, started 25 inches

Total pounds lost - 31 lbs, Total inches lost - 23.5 inches

Goal weight - 195, Pounds to go 141 pounds

Week 10 Weigh In

It was another good week low carbing. I did have one setback with my health. While my wife was popping my back she cracked a rib and I am in a lot of pain. The good news is my weigh in was good. I lost 2 pounds this week which is exactly what I am after. I didn't lose any inches again but any loss right now is a good one. I feel terrific and I am finding so many wonderful things to eat. I am certainly out of my diet rut where I was eating easy stuff every meal. My favorite is our tepanyaki style meals which include chicken and steak with mushrooms, zucchini and the best mustard dipping sauce ever. This week we even had some shrimp with it which was awesome as well.

Weight - 340 lbs, started 367lbs

Chest - 54 Inches, started 60 inches

Stomach - 56 inches, started 64 inches

Waist - 49.75 inches, started 54 inches

Mid Thigh - 24 inches, started 25 inches

Total pounds lost - 27 lbs, Total inches lost - 19.75 inches

Monday, August 15, 2016

Week 9 Weigh In

It has been an eventful 2 weeks since I posted last. I went on vacation for a week including a cross country drive and lots of eating out. Needless to say I didn't do as well as I hoped. I got through the first day all right but a trip to Five Guys burgers did me in. Then it was easier to cheat as the week wore on. I didn't go hog wild the whole week but by the time I got home on Monday I was in bad shape. I could feel the difference in how lethargic I was the whole time. The only thing I can equate it to is being on a depressant. I never have been but I felt like it the whole vacation. A good lesson for the future, don't do that again. the "fun" of eating whatever simply isn't isn't worth the cost. And I'm not talking pounds either, it wasn't worth dropping out of ketosis and losing the energy of low carbing. Carbs are the worst drugs you can take. I am convinced of it.

So I have been watching Extreme Loser a bit lately to help me get motivated and if anything I feel the opposite. I watch these poor people go to extremes literally to take these vast amounts of weight off in a year and it just can't be healthy. Losing 90 pounds in 90 days in the first phase has got to be such a shock to your system and your organs. I have read behind the scenes rumblings that the producers encourage the contestants to do bad things to make weight including forced dehydration, diet pills and extreme workouts even pulling them into a ranch in Arizona to monitor their every move so the show can look like a success. To believe that one can simply lose 150 lbs in a year or less by eating 1,500 calories a day and working out a few hours a day is just fiction. I am taking the Atkins approach because it isn't a diet, it isn't extreme, there isn't any weigh in I have to starve myself for, I can just lose what my body is willing to lose until I am healthy and then can add in carbs until I hit my maintenance amount. Another benefit of slower weight loss is it gives your skin time to shrink. I will perhaps have some loose skin when I am done but not near as much as these people who lose so much so quick. So with my weigh in last Monday at 350 lbs after my vacation I was up 7 pounds in only 6 days from eating off plan. I immediately jumped back on plan when I got home and was in ketosis after my first day back. This morning I weighed in and am down a pound net and for the week lost all my vacation pounds as well as an extra. That pound I lost puts me at the magical 25 pound mark. I have been at this for just under 2 1/2 months and have lost 25 pounds which puts me at 25% of my year long goal. I am really excited about my progress and know that I am healthier for it. I have decided once I lose 75 pounds to go public with this blog and hopefully have enough here to help people. Even if nobody sees this it has been good for me.

Weight - 342 lbs, started 367lbs

Chest - 54 Inches, started 60 inches

Stomach - 56 inches, started 64 inches

Waist - 49.75 inches, started 54 inches

Mid Thigh - 24 inches, started 25 inches

Total pounds lost - 25 lbs, Total inches lost - 19.75 inches

Slow progress but progress all the same. I am pleased to see any pounds come off after my excursion across the country. Back at it this week with a vengeance. For those that are visiting I would love to hear from you in the comments. Check in and tell me who you are.

Saturday, July 30, 2016

Week 7 weigh In

Week 7 has come and gone and unfortunately I am having a hard time posting every day on my progress. I have gotten out of the habit of counting carbs so it is tough to come here and post my stats considering I don't have any. Now, I am eating on the plan every day and exercising at least twice a week and the results are coming. I just haven't been posting my meals on the carb counter. This next week won't get any better either. I will be heading out on a cross country trip to Illinois so I'll be eating out every meal for 4 days. I am going to try to stay on plan the whole time. I don't want to back up and lose it. So now to the good news. I have been talking about the whoosh effect in previous posts while waiting for some weight to finally come off and low and behold it happened. My week 7 weigh in was terrific! I lost more than 5 pounds this week after no loss for 2 weeks. Just goes to show the weight will go if you stay with it and don't get discouraged just because the scale isn't cooperating. I didn't lose any inches like last week but that's fine. I am shrinking and I feel terrific!

Weight - 343 lbs, started 367lbs

Chest - 53 Inches, started 60 inches

Stomach - 56 inches, started 64 inches

Waist - 50 inches, started 54 inches

Mid Thigh - 24.5 inches, started 25 inches

Total pounds lost - 24 lbs, Total inches lost - 19.5 inches

I did a side by side picture and I am very happy with the difference. I can't believe what a change there is. One thing I noticed too is my eyes. On the top I look like I am on drugs. Technically I was, they were called carbs. On the right I look a lot more awake and alert. What a great thing this diet had been for me!

Tuesday, July 19, 2016

Day 42 on Atkins 20

I had another good day eating right and feeling good. I began recording my meals again and feel more under control doing so. For the past week I have been guessing essentially. I do know I was staying within range and not going too far but that was more feel than truth. I need to keep putting those meals in each day to keep up with my numbers. That's the only way I can track what I'm doing. I am noticing more than just the pounds lost now. The inches are making a big difference. My clothes are fitting looser, I am even helping my kids with the dishes and doing more around the house. I don't feel so lazy and sedentary because of the increase of energy. I was going to go on a bike ride today but my ride Saturday really took it out of my legs. I was worried about injuring myself and setting myself back a few weeks. I will definitely be on the bike first thing in the morning. I am feeling better about the shape I'm in since I started riding. Getting my heartbeat pumping and sweating is such a refreshing change from couch potato mode. I am planning a really nice meal tomorrow for dinner. I will be making BBQ ribs in the slow cooker for supper. I can't wait. I do need to find a low carb ketchup recipe because the stuff off the counter is too expensive. I also found a low carb donuts recipe with coconut flour that looks wrong. I can't wait to try it. Probably some time later this week.

Day 42 meals:

Breakfast - 2 eggs, 2 pieces of bacon

Lunch - Romaine lettuce tacos w/avacado, sour cream, cheese and tomatoes

Dinner - Low Carb Pizza w/cauliflower crust, mushrooms, sausage, mozzarella and low carb pizza sauce

Snacks - AM - Atkins Dark chocolate shake, PM - No Snack

Total counts for day 42, 25.4g Carbs, 1,993 Calories, 142g fat, 186g protein

I used the allrecipe.com recipe for cauliflower pizza crust and a homemade pizza sauce with no sugar or sweetener added. I was planning on putting in some Splenda but when I tasted it I liked it just fine without it. Take a look at the pizza below, it was yummy and didn't blow up my numbers. I have also begun adding meals to my carb counter program from Atkins. Up until now I have been inputting ingredients individually. Now I am adding meals so I can more easily put my food in in the future.

Monday, July 18, 2016

Week 6 Weigh In

After suffering through an internet outage this week I found myself falling off the truck a bit. Not with my eating, but with posting here and tracking my food. I guess I just needed a break. So I have nothing much to post about each day since but I have not cheated at all. I did get my bike fixed and have been out on it a few times this week sweating away. I am ashamed to admit it but I pushed myself a little too hard on one bike trip and had to be rescued by my wife when I felt nauseous and a little dizzy on a particularly nasty climb. I made sure my next bike ride was more reasonable and was able to get 3 miles in while still climbing 165 feet of elevation. Sine I haven't tracked my carbs and calories I have no idea what my averages are for the week which means I have no idea what to make of my measurements. First the bad news. For the second straight week I haven't lost any pounds. I am exactly where I was 2 weeks ago. Now the good news, I lost 2 inches around my belly this week and 3 inches around my chest. My waist stayed the same but I am so excited to be losing inches again finally, especially belly inches. I know the weight will eventually have to come off. I have a daily calorie deficiency of almost 1,000 right now, my body is fighting like mad to keep my weight stable but eventually it will have to let go of this water and I'll get to celebrate a big loss. If you haven't heard of this, it's called the whoosh effect. When you are maintaining a caloric deficit, your fat cells are emptied of triglyceride as your body breaks it down for energy. However, as this happens, the fat cells end up temporarily filling back up again with water. In effect, this means that the fat cells do not immediately shrink. There is also no immediate decrease in body weight, due to water uptake offsetting the actual fat that was burned. Then, after a period of time, the fat cells will suddenly flush all of the water that they’re holding and finally shrink down. This is the whoosh taking place.

Weight - 348 lbs, started 367lbs

Chest - 53 Inches, started 60 inches

Stomach - 56 inches, started 64 inches

Waist - 50 inches, started 54 inches

Mid Thigh - 24.5 inches, started 25 inches

Total pounds lost - 19, Total inches lost - 19.5

Gotta keep on keeping on at this point. Remember, this isn't a diet, this is a new life style. I'm not eating like this to lose weight so I can back to eating normal. This is the new way I eat, permanently. If you are feeling a little discouraged, don't, this really works!

Monday, July 11, 2016

Day 34 on Atkin 20

I tried very hard today to get my calories and carbs more in line with phase 2 and feel like I did it. I tried a new desert as well although I'm not sure I should have. I could only eat a little bit and felt overfilled afterward. I am sitting around again doing nothing physically since I just can't seem to find a good time to get my bike tire fixed. I am pretty sure I will have a slowdown or halt to my weight loss until I get back sweating again. I tried to get some veggies into my breakfast this morning as well which was easy to do. Not much else happening so this will be brief today.

Day 34 meals:

Breakfast - 2 eggs scrambled, 2 pieces of bacon

Lunch - Chicken salad with tomatoes and ranch dressing

Dinner - BBQ Pork Country ribs with low carb bbq sauce

Snacks - AM - Atkins strawberry shake, PM - Low Carb chocolate mud cake with Almond breeze milk

Total counts for day 34, 24.9g Carbs, 1,985 Calories, 114g fat, 121g protein

I threw some country style ribs and low carb bbq sauce in the slow cooker for 4 hours and all I can say is, it was a winner. This meal was perhaps the best I've had since starting to low carb again. The ribs were so tender I couldn't get them out of the slow cooker. I then mashed up some cauliflower just to take it to the next level. Very yummy stuff. This is the recipe for the low carb bbq sauce:

2 tablespoons butter

1 garlic clove, minced

1 tablespoon onion powder

1 tablespoon lemon juice

1 cup low-carb ketchup (I like Heinz 1-Carb brand)

1⁄3 cup Splenda granular

1 teaspoon chili powder

1 tablespoon vinegar

1 tablespoon liquid smoke

1⁄2 teaspoon salt

1⁄2 teaspoon pepper

Put all ingredients in a sauce pan and let simmer for 20 minutes

Look at the picture below, does this look like diet food?

Saturday, July 9, 2016

Day 33 on Atkins 20

Had some more hunger today, especially at night after supper. Not sure why I am feeling hungry again all the sudden but I'm not going to freak out about it. I did better on my numbers but still came up a bit short on carbs. I did incorporate broccoli and zucchini in my breakfast which was yummy and put me closer to my minimum carb count to start the day so I wasn't loading carbs in later like I have been. I began writing a new story yesterday which will probably mean more time staring at a screen during the day. I really need to get active to combat that side of my life. I continue to be active on the Atkins forum although I'm finding it is mostly just people reporting their weight and measurements as opposed to real talk about their day to day struggles. I would still like to find a group like that. If I can't find one perhaps I'll just have to make one on my own.

Day 33 meals:

Breakfast - 2 eggs omelet w/broccoli, 2 pieces of bacon, 1 cup sauteed zucchini

Lunch - Ham, cheese, celery salad with dipping sauce

Dinner - 9 oz ground hamburger with mushrooms and low carb ketchup

Snacks - AM - Atkins Dark chocolate shake, PM - Atkins Strawberry shake

Total counts for day 33, 22.1g Carbs, 2,113 Calories, 156g fat, 145g protein

I went high with calories, fat and protein today. Not sure what that will mean to my overall weight loss but I like that better than going too low. I have a picture below of my breakfast. It was a great way to start my day.

Friday, July 8, 2016

Day 32 on Atkins 20

I think I may be getting into a little bit of a rut. Nothing too concerning but I am having such a hard time eating all my calories and carbs each day I need to make a change. I fully expect to get to next Monday's weigh in and find I haven't lost what I want. Again the concept is a bit crazy for all you low calorie diet people out there but I am simply not eating enough to lose weight. I found myself today after 2 meals and 2 snack at only 7 grams of carbs and around 800 calories. That meant I had to pack in an inordinate amount of food in my 3rd meal to try to get my numbers. I even had a snack after dinner because I was still woefully short. I eventually did get close to where I needed to be but I just feel like I need a different tack to make sure I don't lose it. So I've decided to add a veggie to my breakfast routine to start and see where that takes me. Most likely zucchini as I love zucchini and eggs together. I also need to better plan what I am eating. Lately I just wait until meal time and go out searching for something easy to make. When I do things that way the diet becomes a grind, not because I don't like eating this way, but because I get tired of all the cooking and prep for each meal. You can't just wake up and pour a bowl of cereal. I have often said even when I'm not low carbing that if I had a personal chef making me low carb meals I would never go off it. The thing that gets me is the preparation time for every meal I eat. That's why my hot dog meal is so prevalent in my menu, Some days I just don't want to make anything so I throw some hot dogs in the microwave and cut up a veggie real quick. Now I'm not necessarily saying this is the worst thing I could do. I'm not eating off plan at all, not even once. But I know this is where it leads. I've got to nip this in the bud or it will lead to me losing my motivation. I still haven't gotten my bike tire fixed either so the lack of exercise is hindering me as well. When I exercise I feel like my whole day is better. I'm not meaning this to be a downer or to say I'm on the edge or anything. I'm not. I just see a few warning signs lately and I don't want to even get close to having a meltdown.

Day 32 meals:

Breakfast - 2 eggs scrambled, 2 pieces of bacon

Lunch - 3 beef franks, 1/4 cup peperoncini, cucumber salad

Dinner - 8 oz chicken breast, mushrooms, french style green beans with soy sauce and butter

Snacks - AM - Atkins Dark chocolate shake, PM - 1 mozzarella stick 3 stalks celery with peanut butter

Total counts for day 32, 25.9g Carbs, 1,517 Calories, 102g fat, 113g protein

As I said above I got my numbers but most of them came later in the evening with my celery and peanut butter snack. I will hopefully get this figured out quickly starting tomorrow so I can still lose something by Monday. Zero loss weeks are really depressing. So are zero lost inches which I am on a 2 week stretch of . I would even take less weight loss at this point if the inches would come down. I have 14 more inches to go to get to my goal around my waist. I don't even know what to set for a goal around my belly. I just know I don't want a pooch at all. Maybe that isn't realistic but I'd like to see what that would look like.

Dinner below was good but using chicken breasts was a mistake. I think next time I'll try chicken thighs which are not so lean and dry. I would also back off on salting the meat. The soy sauce is plenty salty. Other than that this was an excellent meal.

Thursday, July 7, 2016

Day 31 on Atkins 20

Day 31 saw a slight change for me. For the first time in a while I was hungry. Before breakfast I was really hungry. As the day wore on it subsided a bit and I got back to feeling my new normal. I am pretty sure I know what happened. I had that ice cream and chocolate fudge the night before. Now even though it was okay on the carb side, that sugar alcohol and I don't seem to like each other very well. As a rule I keep it to once in a very blue moon but I think I need to just forget about it for the time being. I still have about a 1/3 of a container left in my freezer but I know my kids can get rid of that for me. The good news is that even with some hunger I didn't have any notion of cheating at all. I really believe blogging this journey is helping me stay on track. Watching what I eat and documenting it every day makes it much easier not to indulge in foods that are bad for me. I am changing my relationship with food now. I know I mentioned this in a previous post but food isn't fun, it is fuel. I can still have delicious meals that I enjoy, but my mind was out of whack with food most of my life. Food was my focal point. I had considered taking a vacation to Italy just for the food. A cruise was all about the food. This is not the way to live. I am so much more energetic and alert. I rarely take a nap now. I am no where near my goal but the effect of eating healthy is so worth it already. I just feel so much better.

Day 31 meals:

Breakfast - 2 eggs scrambled, 2 pieces of bacon

Lunch - 3 beef franks, 1/4 cup peperoncini, fresh cucumber

Dinner - Ham, Cheddar and celery salad w/dipping sauce

Snacks - AM - Atkins Dark chocolate shake, PM - 1 mozzarella stick

Total counts for day 31, 19.5g Carbs, 1,338 Calories, 93.4g fat, 98.3g protein

Not a good day on the calorie or carb front. I'm not eating enough. What a weird thing to say but it's the truth. Two days in a row of way low calories is sure to halt my progress. I've got to get these up the next few days if I expect to see any loss at all this week.

Wednesday, July 6, 2016

Day 30 on Atkins 20

Today is my 1 month mark and I can't believe it has gone this fast. I have a lot to report today so I'll start by saying this month has been a tremendous success. I am down 19 pounds and feeling terrific. I didn't cheat even once this month, which is also something of a milestone for me. I know I simply have too much to lose by not committing everything to this change. I just can't afford the excuses. In the past I have always been able to justify cheating, lying to myself that it would just be this once, or perhaps that it was okay because it was a holiday, or I am stressed over this or that. Really though, these are just excuses to allow myself to eat "fun" foods again. The problem is, it isn't "fun" to be fat and lethargic and unhealthy. Those foods were literally killing me and like drugs, the high isn't worth the cost.

I popped a tire on my bike and will be getting it fixed today so I can start biking this week. I haven't been out at all for several days so I need to get that going again. I can really feel the difference when I am out sweating, even if it is only for a short while. Even though it is Wednesday I can still get my 3 days in this week if I can get this fixed today although I won't have recovery days in between.

Day 30 meals:

Breakfast - 3 eggs scrambled, 3 pieces of bacon

Lunch - 8 oz burgers, 2 TBS low carb ketchup, 3 pickles

Dinner - Cauliflower fried rice

Snacks - AM - 2 mozzarella sticks, PM - 1 cup low carb vanilla ice cream, melted no sugar chocolate chips

Total counts for day 30, 26.2g Carbs, 1,380 Calories, 76.6g fat, 88.2g protein

It was a weird day for my meals. I came in way low on calories and a little high on carbs. I did have a treat of carbsmart ice cream with melted no sugar chocolate chips topping. It was delicious but probably didn't help me lose anything. I continue to struggle with my numbers but always on the low side. I guess I would rather have that than to always be coming in over my numbers each day. I made a new recipe that is going to become one of my new favorites. I made cauliflower (faux) fried rice. It was amazing. In fact it was so good I gave my family some and they decided to make an entire batch for themselves. It was so good I am including the recipe and a picture below.

Cauliflower Fried Rice

Ingredients:

Half head of a medium size cauliflower

2 eggs

4 Diced Mushrooms

2 TBS Soy Sauce

2 TBS Butter

Salt & Pepper to taste

3 TBS peanut oil

Directions:

Cut cauliflower and dice into small pieces, a blender or food processor makes this easier. Place cauliflower in microwavable bowl and fill with enough water to cover the cauliflower. Microwave on high until cauliflower is tender and soft, (approx 4 minutes). Heat peanut oil in hot frying pan or wok until oil is hot and smoking. Place cauliflower, butter and mushrooms in pan and let simmer 4 minutes. Next, push cauliflower to the sides and crack eggs in the middle, break the yoke and scramble while cooking. Once eggs are cooked add them to the cauliflower and mushroom mixture then add salt and pepper to taste. Finally add the soy sauce evenly and let simmer for 2 more minutes. Depending on which phase you are on you could also add a spoonful of roasted sesame seeds. Serve with chicken or steak. Entire batch comes in around 4.4 net grams of carbs and is delicious.

Tuesday, July 5, 2016

Day 29 on Atkins 20

July the 4th came and went and the good news is, I held fast and didn't cheat at all. I really am trying not to look at it as cheating though because this is now a lifestyle, not a diet. I am going to have to eat like this the rest of my life if I want the weight to stay off. If not I will balloon right up to my all-time high again in no time or worse, get bigger. We grilled out today and had quite the spread of food. I stuck with hamburger patties and grilled zucchini which was excellent. I had beef franks for dinner with a cucumber salad. My only indulgence on the day was some peanuts as we watched the fireworks. This is the first time I've had peanuts since starting. Nuts and seeds are one of the biggest add ins from induction to phase 2. I haven't had any until last night and don't plan on making it a regular occurrence. I have so much weight to lose, I just don't think it would help me to start adding too much more to my plan yet. Perhaps once I lose 100 lbs and start getting closer to my goal I'll begin adding in what I can.

I set a goal when I started nearly a month ago to lose 30 lbs before I go back to Illinois on the 3rd of August. Well, so far so good. I am half way to that date and have lost 19 lbs. Just 11 more to go in the next month. I think I can do it. I've been thinking about my next short term goal after that and I have decided I would like to lose another 30 lbs by November 1st. That date is significant because it is the start of open enrollment for healthcare which means 10 hours a day on the phone sitting at my desk. This is a very sedentary time for me. That 3 month period will also encompass all the holidays. I haven't decided what I am going to do over the holidays. To think that I will stay on plan on Thanksgiving Day or Christmas Day is probably a little naive. So I'll just schedule in a 1 day break and jump right back in. Having a goal is probably the best way to not go overboard. If I hit my 1st and 2nd goal that will leave me only 40 pounds from my big goal of losing 100 in a year. I would probably set a goal to lose 15 pounds during open enrollment and would then only need 25 more from February to June 5th to get there. I might have to readjust if my losses slow down but I don't think those goals are out of line or unhealthy. Losing 100 lbs would leave me at 267 next year. I'll be a lot smaller but still way too big for my height. I can only imagine how tough losing those last 73 lbs will be but I look forward to the battle. I look forward to the photo as well. My wife and children have never seen me that size. The lowest I ever made it was 217 lbs while on phen-fen in 1997. I still look at those pictures sometimes and just shake wish I could look like that again, although with grey hair and a few more wrinkles of course.

Day 29 meals:

Breakfast - 2 eggs scrambled, 2 pieces of bacon

Lunch - Bacon cheeseburger, 1 cup grilled zucchini, sugar free jello salad w/cool whip, 2 TBS low carb ketchup, half cup sauteed mushrooms

Dinner - 2 beef franks, 1/4 cup peperoncini peppers, 1 cup cucumber salad

Snacks - AM - Low carb brownie, PM - 1/3 rd cup unsalted peanuts

Total counts for day 29, 21g Carbs, 1,642 Calories, 93g fat, 84g protein

Came in a little low on my carbs and calories today which you would think would be the opposite on a holiday. The problem is, my schedule gets all out of whack on a holiday so I'm not eating at the normal times and often times I'm not planning my meals like I should be. I will make sure my counts are in the right ranges the rest of the week so my body doesn't think I'm starving. In the picture below I had already eaten a lot of the zucchini.

Monday, July 4, 2016

Week 4 Weigh In On Atkins 20

Weigh in day is finally here and the numbers are good, at least the weight numbers. I lost 4 lbs this week but no inches. I don't expect both numbers to be down each week so I'm very happy with this result. Considering I only got out biking twice this week and had no loss last week while also switching to phase 2, I am ecstatic that I lost 4 lbs. I think my body is starting to understand that I am serious and will stop holding on to these fat stores. Phase 2 of Atkins is very easy, allowing me to have a few more carbs than induction and including back some veggies and other foods that were forbidden earlier. I will be in phase 2 until I get to somewhere around 230lbs so it's gonna be a while. This week I will be out on my bike at least 3 times and will try to extend my time out. Other than that no changes planned.

Weight - 348 lbs, started 367lbs

Chest - 56 Inches, started 60 inches

Stomach - 58 inches, started 64 inches

Waist - 50 inches, started 54 inches

Mid Thigh - 24.5 inches, started 25 inches

This week I will be omitting my Sunday results as part of my averages due to my fast. So on my 6 day average from Monday through Saturday here are the numbers. 21.73 carb grams, 1,940 calories. So even with my increase to phase 2 I am about 4 grams low on the carbs per day. I'll watch that this week and make sure I have my baby dill pickles handy for low carb count days. I hope everyone has a happy 4th of July out there. I have some delicious low carb recipes planned for the 4th so I can't wait!

Day 28 on Atkins 20

At the close of my 4th week all is well in Atkins land. I am a member of the Church of Jesus Christ of Latter Day Saints and once a month we fast for 24 hours and then donate what we would have eaten to the poor. This was my first fast Sunday and I can't believe how easy it was. No hunger pangs at all until maybe the last hour and even then it wasn't bad at all. My children were baking a couple of treats in the kitchen in the afternoon and although they smelled delicious, I wasn't tempted. Sometimes the smells are better than the food. I enjoyed them without blowing up my new lifestyle. There will come a point where if I want to indulge I can. That day is probably at least a year away and that's okay. If I can somehow fix in a year or 2 what has taken me 2 decades to break, I'll take it. The fact that tomorrow is weigh in day also helped me be strong. I didn't want to mess up an entire week's efforts by giving in the night before. Considering my Mondays are weigh in day and my Sundays are always the day when most treats are made in my house, I think the timing is perfect for keeping me on track. I've made it 4 weeks without cheating even once. I am proud of that and resolute to keep it going. In 1 month I will be on a trip back to Illinois which will be my biggest test. Traveling, especially diving cross country doesn't lend itself to eating healthy, but I'll find a way.

Day 28 meals:

Breakfast - Fasting

Lunch - Fasting

Dinner - 4 romaine lettuce wrapped chicken fajitas w/red peppers, avocados, sour cream

Snacks - AM - Fasting PM - Cookies & Cream shake

Total counts for day 28, 12.2g Carbs, 828 Calories, 53g fat, 64g protein

I am just a few days short of my 1 month mark and am hoping for good news from the scale in the morning. Wish me luck!

Sunday, July 3, 2016

Day 27 on Atkins 20

I am approaching my weigh in on Monday and can't wait to see if my numbers have moved. I feel like they have, but only the scale and my tape will tell. I will say that I am living a much more active lifestyle already. As mentioned in previous posts I have taken to bike riding this week, although I only went twice instead of my goal of 3 times, but it is a start. On day 27 I was out there swimming though which is good exercise even if I'm not doing laps.

I ate out yesterday for the 2nd time since starting. It was a little drive-in style hole in the wall with what looked like great fries. Of course I didn't indulge. I ordered a bacon cheeseburger wrapped in lettuce and a house salad. It was excellent and on plan. I again struggled with eating enough carbs although for some reason my calories were a little high for the day. I'm not going to freak out about calories 1 day out of the week. Especially when they weren't that high. I did a search on calorie maintenance and found that in order to maintain my beginning weight I was eating about 3,500 calories a day. I am now at about half of that along with cutting out the carbs. Other than that not much to add today. Just keep on rockin and rollin.

Day 27 meals:

Breakfast - 2 eggs scrambled, 2 pieces of bacon, 1 low carb brownie

Lunch - Bacon cheeseburger lettuce wrapped, tomato, pickle, mayo, salad w/ranch dressing

Dinner - 2 bratwurst, 1/4 cup peperoncini peppers, 4 dill pickles

Snacks - AM - Atkins cookie & Cream shake, PM - 1 1/2 beef sticks, 1 brownie,

Total counts for day 27, 23.2g Carbs, 2,251 Calories, 150g fat, 109g protein

As I mentioned above a little high on calories but right there with carbs and good activity for the day with swimming so I know I burned calories there anyway.

Saturday, July 2, 2016

Day 26 on Atkins 20

Another day on plan, another day feeling better, smaller, more energy. About my only complaint of late is a little insomnia. I woke up at 3 AM and really didn't fall back asleep at all. I figured I would need a nap at some point during the day but never took one. So I made it to about 9:30 and crashed. I sure hope I can break this before it becomes a pattern. As I adjust to phase 2 I am still trying to get my carb count in. I am used to my normal meals now, I look forward to them, but they just aren't enough. I have been looking for ways to add veggie carbs in but my stomach can't handle the quantity. Perhaps I will look at some higher carb veggies to make it easier. Green beans, tomatoes, cauliflower, asparagus and broccoli would fit. I've included all of them in my meals but not frequently enough. I continue to feel that ice blood in my veins feeling that comes with ketosis. I haven't been using the test strips to check my blood, I haven't cheated even once so I'm not worried about it.

I found a new desert recipe I gave a try today. I made almond flour brownies and they were good. Not incredible, just good. I will definitely try them again but will add more sweetener, the brownies just aren't sweet enough for me. I will post the recipe in my new recipe section I am working on soon. I do have a picture below.

Day 26 meals:

Breakfast - 2 eggs scrambled, 2 pieces of bacon

Lunch - 4 romaine lettuce wrap tacos, avocados, tomatoes, sour cream, cheese, taco meat

Dinner - 10 oz Hamburger patty, sauteed mushrooms, low-carb ketchup, 1 cup cucumber salad

Snacks - AM - Atkins Dark Chocolate shake, PM - 1 brownie, 2.4 net carbs

Total counts for day 26, 21.2g Carbs, 2,098 Calories, 110g fat, 96g protein

A little higher on the calories yesterday but not ridiculously so and still under the recommended 2,200 maximum for men. I also had a good fat day getting in 145 grams which is high for me. One thing I have to watch for is not letting myself get bored eating the same things daily. I can eat the same meals over and over and if I like them not realize I am bored until it is too late. I'm not sure exactly how to battle this but perhaps I will make a point of trying a new recipe at least 3 times a week. I don't feel like I'm not getting enough variety but I do know it's something I have to safeguard against.

By the way, the chocolate chips were no sugar chips which are quite legal.

Friday, July 1, 2016

Day 25 on Atkins 20

I just wrote a big long post and somehow deleted it all. Geesh that is so demoralizing. Okay, I'll try to duplicate it. I have to admit a guilty pleasure of mine, I watch the 600lb Life on TLC. I don't know if it is for the morbid curiosity, or for motivation or maybe a little of both. For those who haven't seen it, the show follows a 600lb person for a year of their life as they go through the process of weight loss surgery in a clinic in Houston. Some of the show is produced reality TV trope but the bulk is just real, raw life as it happens to these poor lost souls. As you watch you can begin to see the patterns in each person. First, nearly everyone who gets to that size suffered abuse of some kind as a child. They learned to turn to food for comfort and in some cases for safety. If I'm fat nobody will want to do that to me again. It's really so sad and other than a few exceptions, I really just feel horrible for these people. As I sat on my recliner, eating myself into oblivion I would watch that show and wonder if I would qualify some day. If I didn't change then the answer would have easily been yes. There is a moment when each of them step on a scale for the first time in a long time and they are shocked at what their weight has gotten to. I had that moment when I first stepped on the scale 25 days ago. My scale didn't say 600+ lbs but it did say 367, which is 20 lbs higher than I'd ever been. Worse still, I was the most out of shape I'd ever been before. Even at my higher weights, I've always been pretty athletic but I'd let that go too. My job was sedentary, my life was as well. The whole package was killing me day by day. This time is different though, I feel it. Writing on this blog is a major reason why. Even if no one sees this, I am accountable every morning for what I did the day before. I have to answer to that next post and I love it.

One of the other issues I see very commonly on that show is the emotional eating derailing their efforts. Because food was their friend in their times of darkness, many of the subjects would let any happening in life derail them. It was their excuse to return to their old friend, food. In order to succeed at this a person must not just learn, but truly believe that food is not fun, it is not comforting, it is not your friend, it will not make anything better. Food addiction is the hardest because unlike tobacco or alcohol, you can't give up food. Imagine if you needed 3 cigarettes a day to survive. How hard would it be to have no more than those 3? We have to view food as fuel and nothing more. If I go out to eat it is to enjoy the company of others, not the food. I know that sounds boring, or maybe even a little impractical, but I still enjoy what I eat without letting it consume my every thought. 25 days ago my entire day was planned around what I was going to eat. Now I have so much more energy for taking my kids to the park, the splash pad, the lake, the museum. I've spent more quality time with my 3 year olds in the last 25 days than I have the last year. And I'm still 352 lbs! The difference is so huge though. I am eating so much better so even at my weight I feel terrific. I can't imagine what it will be like to get down to 250 again or 200. I will get there. There is no doubt in my mind.

It was a good day for me. I started the morning off with a bike ride although I might have to rethink my strategy there. The path I chose was all uphill for at least the first 3 miles and I didn't make it. I am simply too out of shape to climb that much all at once and at the beginning. I lasted only 20 minutes before turning around and coasting home. I will get there if I keep trying every day and I will, but today really took it out of me, even with that little time on the bike. When I got home my heart was pumping, and I was sweating profusely. I did feel better as the day wore on and did just fine at the children's museum fro 2 hours chasing my 3 year olds around.

Day 25 meals:

Breakfast - 2 eggs scrambled, 2 pieces of bacon

Lunch - 3 beef franks with 1/4 cup peperoncini peppers, 2 cups iceberg lettuce w/nippon salad dressing

Dinner - 5 romaine lettuce wrap tacos, avocados, tomatoes, sour cream, cheese, taco meat

Snacks - AM - Atkins Dark Chocolate shake, PM - no snack

Total counts for day 25, 19.3g Carbs, 1,620 Calories, 110g fat, 96g protein

As usual I struggled to get enough food in me, this time I was low on both carbs and calories by quite a bit. After exercising I just don't feel like eating anything. I guess that's a good problem to have. I'd rather be there than starving all the time and miserable. I am posting a picture of my new mountain bike below.

Thursday, June 30, 2016

Day 24 on Atkins 20

My legs were a little sore from my first bike ride yesterday, but I was still feeling good about it. In the beginning I plan on biking every other day until I feel like I can add more days in. My legs are really heavy right now and burn a bit but it is a good burn. It reminds me of days after a good workout in the gym where everything is delightfully sore. I didn't notice any increase in appetite so that's a good thing. I am adjusting to my increase in carbs under phase 2 and it is difficult, but not why you would think. I'm having a hard time eating enough. I get full so quickly now so I feel like I am just forcing food in there to hit a number instead of really wanting it. Yet, I think it is the right path for me so I'm going to stay with it. I think I will be down some this week with the exercise and increased carbs. I just feel smaller.

Day 23 meals:

Breakfast - 2 eggs scrambled, 2 pieces of bacon

Lunch - 10 oz hamburger with 1/2 cup mushrooms, 3 tbs low carb ketchup, 1 cup cucumber salad w/sour cream

Dinner - 3 chicken legs grilled, 8 stalks of asparagus, 1 grilled zucchini wedge, 8 baby dill pickles

Snacks - AM - Atkins Dark Chocolate shake, PM - Atkins Dark Chocolate shake

Total counts for day 24, 24g Carbs, 2,043 Calories, 133g fat, 173g protein

Very good day again on the numbers. I finished my supper and noticed I was way down on carbs but fine on calories so I added in 8 baby dill pickles to get my carbs up to where they should be. This was a good thing for two reasons, first, I needed the total carbs but second, I also needed veggie carbs so I killed 2 birds there. I am trying to make a concerted effort to get at least 12 grams of veggie carbs in a day. I really like veggies so that isn't the problem, it's just the quantities it takes to get that many grams in is too much for my shrunken stomach.

Here is my yummy meal on the grill yesterday.

Tuesday, June 28, 2016

Day 23 on Atkins 20

Today is my first day in Phase 2 and it feels the same as Phase 1 except I allowed myself a few more carbs. I didn't do well at all in getting enough veggie carbs in. The protein makes me so full that I have a hard time forcing enough veggies down to make my carb count. I really need to change that or I know it will stall my weight loss. I got on my new mountain bike today and biked for about 30 minutes, stopping in the middle to stretch and take a drink. My legs were very heavy and weak, my lungs were definitely needing every ounce of oxygen I could give them but I made it through and at the end I felt really good about it. I plan on going 2 days on, 1 day off in the beginning until I can handle 6 days on, 1 day off. I'll also be bumping up my time on the bike to at least an hour once I can handle it. I don't know how long that will take me, but I feel good about getting started and working up a good sweat for the first time in a long time.

Day 23 meals:

Breakfast - 3 eggs scrambled, 1 pieces of bacon

Lunch - 10 oz hamburger with 1/2 cup mushrooms, 3 tbs low carb ketchup, 1 cup green beans with a pat of butter

Dinner - 3 beef franks, 1/2 cup peperoncini peppers, 8 stalks of asparagus with a pat of butter, 1/2 cup vanilla Carbsmart ice cream

Snacks - AM - Atkins Dark Chocolate shake, PM - Atkins Dark Chocolate shake

Total counts for day 23, 24.4g Carbs, 1752 Calories, 112g fat, 124g protein

My calorie counter says I burned off 375 calories by biking today. Not sure if that is right but still a very good start. Can't wait to get out there tomorrow. I did indulge in a small amount of low carb ice cream but still stayed under my new phase 2 number of carbs and kept the calories at a good level. I think my next addition to my new healthy lifestyle will be some crunchies to get some strength back in my core. Picture of my new bike will be up tomorrow as well.

Day 22 on Atkins 20

Today being weigh in this my second post of the day so I'll keep it brief. The good news is that despite my no loss week I am as motivated as ever. I put my before picture next to my week 3 picture and although the changes are subtle, I see them and I am encouraged. I have decided to move to phase 2 of Atkins for my ongoing weight loss. Basically this means a few more carbs allowed, from 20 up to 25 on average while keeping the calories in the same range. We'll see how that works.

Day 22 meals:

Breakfast - 2 eggs scrambled, 2 pieces of bacon

Lunch - 2 bratwurst, 1 cup cucumber salad w/sour cream and apple cider vinegar

Dinner - 10 oz ground beef with 1 cup mushrooms, 2 TBS low carb ketchup, 12 stalks of asparagus with a pat of butter

Snacks - AM - Atkins cookies and cream shake, PM - Atkins Dark chocolate shake

Total counts for day 22, 18.3g Carbs, 1878 Calories, 138g fat, 129g protein

I won't be starting my new phase until tomorrow. I bought a mountain bike today so I'll be starting my biking tomorrow as well. I plan on biking for 30 minutes at first and then slowly building up both my minutes and speed gradually.

Week 3 weigh In on Atkins 20

I have upped my numbers a bit for this week, waiting to see if that would kick start my weight loss somewhat but it had the opposite effect. I didn't lose any weight or lbs this week. I know there are ups and downs in this game but I can't deny my initial impressions is one of dismay. I have so much more weight to lose, I am eating much less than I used to and eating better, yet my body won't give any weight back in a week? Very very frustrating, depressing, disheartening, you name it. There are a few things I did this week as I look back that may have been a problem. First I did have low carb ice cream twice, which I probably shouldn't be having on Induction level Atkins. Second, I probably didn't get enough vegetables in as carbs. Other than that I have been meticulous about getting my numbers correct and not cheating. As I have mentioned before, I went through a 6 week period without losing anything last time while also lifting and working out with cardio. It was very frustrating and derailed me. This time around I'm not going to let that happen. I'm going to keep at it and make small adjustments as I go. This week my adjustment will be making sure a minimum of 12-15 grams of my carbs come from foundation vegetables. I don't think I was as diligent with that as I should have been this week. I am also buying a bike and will be out biking for at least a half an hour each day this week. Hopefully I will sweat off some pounds and get this kick started again.

My new numbers are the same across the board. It's hard not to get upset by this but it is what it is

Weight - 352 lbs

Chest - 56 Inches

Stomach - 58 inches

Waist - 50 Inches

Mid Thigh - 24.5 Inches

I have done some research and found it is very common to hit a stall your 2nd and 3rd week of induction so that gives me a little hope that this slow down isn't permanent. I will overcome this. I know this is the right way for me to eat. I know this will work for me. As I think about this I am still an advocate for weighing weekly. At least I didn't get the depression I am going through right now 7 days a week. I can get through this and move on after today. If I weighed in every day this week the frustration would hit me every day. My average carbs for the week were 18.7 grams, my average calories were 1,787. Basically I came in right the number for both carbs and calories. Even though I didn't lose I know that is where I wanted to be. I have had a consultant at the Atkins site telling me I shouldn't stay on induction any longer, but should switch to level 2 of the diet. This is confusing, because I have read right on the Atkins site that I can stay in induction for up to 6 months if need be if I have a lot of weight to lose. Consider I am still more than 155 lbs from my goal, I don't know what to believe. I feel good at induction level carbs and with the menu. Even though this weigh in wasn't what I wanted, I know I will lose if i keep this up so why should I change right now? I'll have to give it some thought before deciding.

Sunday, June 26, 2016

Day 21 on Atkins 20

I had a good day today staying on plan. We hit 110 degrees today so drinking enough water wasn't a problem. I probably drank 1 1/2 times what I normally do. I have been looking for a good weight loss group to join and haven't found any to my liking. I have begun frequenting the Atkins board right on their site and while they do have a fair amount of traffic, they're not exactly what I am looking for. What I want is a small group of buddies who I report to and who report to me. We'll encourage each other, help answer questions and generally just be a support system through this. I'm sure I'll find this eventually but there isn't anything like it that I've found yet.

Tomorrow is weigh in and measurement day and I know I shouldn't get my hopes up but I can't help it. I want to know where I am at and yet I am dreading it as well. What if I am the same weight? Or worse, what if I gained a pound or two. I also feel so bloated and large when I actually step on that scale, like I am my fattest self at that moment. There is no hiding from that number. Yet I do know better. This is the first time I have ever waited to weigh. Usually I would do it daily exulting on my good days and hitting the lowest of lows on my bad days. I know I shouldn't do this but that's what I do. Now I am experiencing the same things except I just do it once a week now. I have to admit I will be more depressed if I've waited a whole week just to find out nothing good happened. How do I get out of this mindset? That's what I need a support group for. To talk me off the ledge when my numbers suck. Writing this blog does help, even if nobody sees it.

Day 21 meals:

Breakfast - 2 eggs scrambled, 2 pieces of bacon

Lunch - 6 oz chicken breast, 1/2 cup sauteed zucchini, 1 cup salad w/romaine lettuce, shopped cucumbers, tomatoes and cheddar cheese topped with buttermilk ranch

Dinner - 2 bratwurst, 2 TBS low carb ketchup

Snacks - AM - Atkins cookies and cream shake, PM - Atkins cookies and cream shake

Total counts for day 21, 16g Carbs, 1527 Calories, 103g fat, 112g protein

Came in a little low on carbs and calories but I didn't feel like shoving anything more into me so I just left it there. This is my 3 week mark, I am down at least 15 lbs and feeling good, no matter what the scale says tomorrow, I am happy. Yes, I'll keep repeating that over and over until I believe it.

Day 20 on Atkins 20

20 days in and all is quiet on the western front. I am comfortably in the routine now. My body likes the way I am eating, and I feel better and this morning even a little smaller. We'll see if that holds on weigh in day tomorrow. I have agreed to purchase a mountain bike on Monday and will be meeting with the fella to pick it up. Just as a plug, I've been looking on Craigslist forever without any luck but just tried the new Let It Go app and found some really good deals there right in my area as well. Very cool. My plan once I have a bike, is to get out in the mornings before it heats up too much and bike as far as I can each day. I really need a low impact way to workout and get my heart pumping. This is going to be good for me. Got to keep this brief today but obviously weigh in is tomorrow so look for an extra post with my stats. I've done a good job this week of hitting my minimum numbers so I'm excited to see just what the results are. If they are not good I at least have a data point to work from. Once I start adding exercise that will change my plan entirely so I'm not going to jump to conclusions based on 1 week either. I feel like Sherlock Holmes, I need data! I again reiterate the absolute importance of tracking everything you eat. If you miss anything on the day it's not the end of the world, but the more data you have, the better you will be able to adjust the plan accordingly when things aren't going well, or you'll know what numbers give you the greatest success. Once I have the bike I'll also be tracking how long I've been biking and how many mornings. My goal is to go 6 days a week. We'll see if I can handle that right away or if I have to build up to it.

Day 20 meals:

Breakfast - 2 eggs scrambled, 2 pieces of bacon

Lunch - 6 oz Polish Kielbasa, 1 cup steamed cauliflower, dipping sauce

Dinner - 3 beef franks, 1/4 cup peperoncini peppers, 3.7 oz sharp cheddar

Snacks - AM - Atkins cookies and cream shake, PM - 2 mozzarella sticks

Total counts for day 20, 18.2g Carbs, 1605 Calories, 85g fat, 86g protein

My calories, fats and proteins were quite low this day. Not sure what that will do to my weight loss. I am again struggling to get all my numbers in. Seems like the hardest is calories. I had to eat some cheddar cheese to add in the calories I needed after supper. I just have Sunday to keep my numbers up before my weigh in. Then we'll see what these higher numbers have done. Even if I don't get the numbers I want I'm going to keep them at these levels for another week while I add exercise to my regime. Wish me luck!

Saturday, June 25, 2016

Day 19 on Atkins 20

Day 20 came and went reflecting a growing trend. I'm just not getting my numbers through my normal eating schedule. Without even trying I bet I could come in around 12 carbs and 1,300 calories a day. If I lost more weight at those numbers I would have no problem with it, but I tried that last around with Atkins and it didn't work for me. My appetite is so low right now eating is almost a burden. The only time I am tempted to do anything illegal is when my wife makes something yummy smelling I can't have and even then it has to be right before a meal. Tonight she made a yummy curry stew over rice that I love and that curry smell permeated the entire house, driving me nuts. So I picked out the curry flavored stew meat and had a small plate and it was delicious. There was a little gravy on the meat that probably wasn't legal but I'm not going to stress it. This is my new way of eating, not a diet, so at times I am going to act at least a little "normal."

I did get out in the heat and golf 9 holes yesterday. Not really much physical activity but I did sweat a good deal. I think I would like to walk that course when it isn't hotter than Hades outside. I played horrible, spraying the ball all over and chipping back and forth across greens like a beginner. At least my drive felt better. The rest will come with some practice. I will be playing 36 holes in Illinois in a little over a month so I better get in gear or I will lose quite pathetically.

Breakfast - 2 eggs scrambled, 3 pieces of bacon

Lunch - Ham, celery and cheese salad with sour cream, mayo and horseradish sauce

Dinner - 8 oz chicken breast in olive oil, 1 1/3rd cups sauteed zucchini, 4 oz curry beef pieces, 1 cup Carbsmart vanilla ice cream

Snacks - AM - Atkins strawberry shake, PM - Atkins Cookies and Cream Shake

Total counts for day 19, 21.4g Carbs, 1651 Calories, 90g fat, 130g protein

I got to the end of the day at only 11.4 grams of carbs so I had some low carb ice cream. This isn't the optimum way to do this. On day 20 I'll be adding more veggie carbs to my diet to make up for those deficiencies. I am anxious to get to my Monday weigh in. I have to admit I don't really feel smaller at all. When I look down at my belly it looks smaller I guess but we'll see what the measurements come in at. Last week I felt smaller and lost very little pounds and no inches. Hopefully it's the other way around this week. Of course it is hard to get a perfectly accurate measurement too so who knows? As long as pounds or inches are down I'm happy.

Friday, June 24, 2016

Day 18 on Atkins 20

An interesting trend is developing of late. I am getting to the end of my last meal, looking at my carb count and finding I am way low. This has happened the last 4 days. As I mentioned at the start of this week I am trying to keep my numbers around 19 grams of carbs and 1,900 calories or so. Last week I was at 14 carb grams and around 1,400 calories while only losing 3 pounds and no inches. So this week I am experimenting with a little bit higher levels. Last night I got to the end of my supper and discovered I was only at 11 grams of carbs for the day so I ate some baby dill pickles, which are almost no calories and are about 1 carb per. Hopefully it becomes a little bit easier to integrate carbs into my diet throughout the day as I go along although I am finding that my appetite is down so much that I am literally forcing myself to eat. This may not be the best way to do things. I won't know until my weigh in on Monday. That's the beauty of not weighing daily. I can conduct these 1 week experiments with my numbers to see what affect they have on me without the ups and downs of daily weight swings to discourage me. Who knows, this week I may have had a day where I gained 2 pounds simply because of greater water retention but it came off the next day with a pound lost to boot. I'll never know because I'm not riding the roller coaster of staring at those pounds everyday. Now there will come weeks where I am up or lose no weight. I admit that will be hard but I can handle it. This is a new eating lifestyle, not just a diet.

I mentioned several days ago that I will be on a 10 week cycle with my weight loss in order to try to avoid my metabolism slowing down significantly when I get to my goal. I am also trying to keep my thyroid from being damaged by a straight induction level diet for months on end. Research indicates that your thyroid can't handle induction level carbs for too long. So I have decided I will be changing my diet to the carb addicts diet for 2 weeks at the end of my 8 week induction cycle. Then I will go another 8 weeks on induction level carbs. If you are not familiar with the carb addicts diet I will be mapping it out when I get closer.

I got some good exercise in yesterday with some walking and swimming at the reservoir. I made sure to actually do some more swimming instead of just wading in the wonderful water. It was 110 degrees yesterday in St. George so a 3 hour dip in the reservoir was pretty wonderful. My poor shoulders are starting to peel though so I am a pretty gruesome sight right now. Maybe all that dead skin will amount to another pound lost! Okay, just kidding. Anyway, it was a good day to get some good activity in. I might head out golfing in the morning just to get a little more athletic activity in.

Breakfast - 2 eggs scrambled, 2 pieces of bacon

Lunch - 9 oz hamburger patty, 3 mushrooms, 1/8th cup peperoncini peppers, 1 cup cucumber salad

Dinner - 8 oz ground beef patty, 3 stalks of celery w/organic peanut butter (no sugar added), 7 baby dill pickles

Snacks - AM - Atkins strawberry shake, PM - No PM snack

Total counts for day 18, 18.2g Carbs, 1993 Calories, 146g fat, 128g protein

I had hamburger patty's twice because I had to get it used up before it went bad and I hate freezing beef, it takes all the flavor out. I had a good number of both fat and protein grams and kept my numbers where I wanted them to be for the week. As always I am anxious to weigh in on Monday to see if what I did worked.

Thursday, June 23, 2016

Day 17 on Atkins 20

I had my first treat today not including the amazing pancakes my wife made on Father's Day. I've been very careful about having anything sweet even if it fits with my plan and numbers. I was way low on carbs though at the end of the day yesterday so I went ahead and had a low-carb frozen lemonade. I had a few hunger pangs later that evening which is quite rare for me so i won't say I wasn't affected. But I'm certainly not going to make a habit of it though, and I still came in at the right numbers so I'm not worried about it. One of the things I did last time I low carbed was indulging almost every night in some kind of Carbsmart treat. Although my net carbs would come in okay, I just wasn't losing. This time around I'll be saving it for special occasions. I figure if my worst cheat is a cup of low carb ice cream at 10g net carbs, I'll be okay.

More than 2 1/2 weeks in I am feeling good but not as good as I will when I can start working out daily. I'm really feeling the itch to get going now. Today we are heading out swimming again at the reservoir so I'll get some good activity in, but once or twice a week just isn't enough. Plus I want to start building muscle as well. If I can't find a good exercise bike I might just start a membership somewhere to get this going. I'll make sure to note it here when I get started.

Breakfast - 2 eggs scrambled, 2 pieces of bacon

Lunch - 5 oz ham diced, 1/2 cup celery, 2 slices sharp cheddar, white sauce

Dinner - 8 oz chicken breast in olive oil, Cucumber salad, 1 cup vanilla Carbsmart ice Cream, Sugar Free lemonade

Snacks - AM - Atkins strawberry shake, PM - Cookies and Cream shake, 1 beef stick

Total counts for day 17, 21.2g Carbs, 1980 Calories, 125g fat, 129g protein

I am very happy with these numbers this week. I am going a little higher on both calories and carbs. Not sure what this will do to my numbers next Monday, but I just think it is smart not to go too low. Many studies suggest slower weight loss is healthier and more successful. That's what I am after. As I mentioned I was low on my count so I made myself a Frozen lemonade which is really simple. I cup of Carbsmart ice cream, 10 net grams of Carbs and a little dash of sugar free lemonade then blend together. Very yummy but not something I would recommend too often. Just as a once in a long while treat.

Here is supper:

Tuesday, June 21, 2016

Day 16 on Atkins 20

Another good day low-carbing! My body feels good, my energy levels are good. Four of my kids have started to eat low carbs with me morning and lunch and then will eat a "reward" meal for dinner but will keep it to 60 minutes and make sure to include healthy green vegetables as part of that meal. This is not dieting for them, but a healthier way to eat. They did well their first day. It helps to have wonderful food choices to pick from. Going to keep this short today.

Breakfast - 2 eggs scrambled, 2 pieces of bacon

Lunch - 4 romaine lettuce tacos loaded with meat, cheese, sour cream, tomatoes and avacado

Dinner - 3 beef franks, 1/4 cup pepperoncini peppers, 3 slices of deli turkey, 2 slices of cheddar

Snacks - AM - Atkins vanilla shake, PM - no snack

Total counts for day 16, 18.4g Carbs, 1822 Calories, 132g fat, 126g protein

When I got done with supper I checked my numbers and realized I was low again. My solution? I ate some turkey slices and cheddar cheese. These brought me in line with my goal numbers. I wasn't hungry but ate them anyway. I don't want to come in low again.

Day 15 on Atkins 20

I have been doing quite a great deal of research on healthy eating and how our body's chemistry affects our health. In my studies I have found a rather alarming fact. When those who have a lot to lose finally do so, their body fights them tooth and nail to get back to their bigger size. Their metabolic rate slows down considerably, even for a person their smaller size. What this means is that for many if not most, it is very hard to keep the weight off once lost. Another alarming fact is that although low-carbing is effective in losing and helping people stay on plan, it can have lasting effects on your thyroid if you stay on induction level carbs for too long.

So is there no hope? Of course there is! The answer is in not only losing but doing so effectively and the right way. It may sound sexy to lose 100 pounds in 6 months like you see on Extreme Weight Loss or the Biggest Loser, but do some research and find out how many of those contestants are back up to their previous sizes or are even bigger. Very few of them still weigh anything close to their final weigh in now. Armed with this information I have decided to take the advice of many who are succeeding in keeping off the weight and lose it more slowly. That will include diet breaks where I go to level 4 maintenance foods for 2 weeks after 8 weeks of induction level carbs. This is what many doctors are suggesting and to me makes sense to keep me from getting bogged down with plateaus. This will also mean possibly watching some of my progress disappear while I let my body reset during these 2 week stretches. This will also mean losing ketosis for those 2 weeks but that may also be a good thing. What it doesn't mean is going hog wild, living on donuts and cake and french fries again. I will be charting my meals, food choices and numbers during this time period as well so anyone reading this can take note if it works or not. I still want to lose 100 pounds this year and think even with this strategy it is attainable, but if I lose 50 this year and keep it off without sending my body into chaos, I'm still a winner.

As I mentioned yesterday I am going to make sure I don't come in low on my numbers this week, even if that means adding food after I am hungry. Here are my meals and numbers for day 16:

Breakfast - 2 eggs scrambled, 2 pieces of bacon

Lunch - 2 pork chops, mashed cauliflower with cream cheese and mushroom gravy

Dinner - Chopped sirloin w/cheddar cheese and applewood bacon, 1/2 cup green beans, 1/4 broccoli

Snacks - AM - Atkins cookies and cream shake, PM - 4 baby dill pickles

Total counts for day 15, 17.5 Carbs, 1934 Calories, 144g fat, 148g protein

I was very pleased with these numbers. They are much more in line with where I should be compared to last week. I definitely felt more full yesterday at the end which was also nice.

Monday, June 20, 2016

Week 2 weigh in is in the books and the numbers are not as good as I would like. I will be diving in to the specifics to see where I went wrong. I did lose 3 lbs this week but that is less than it should be at this stage. I also didn't lose any inches at all so that is a little disheartening. I'm not discouraged, I just know that I need to make some adjustments to get my weight loss kick started more. I should be losing at least a pound a day right now in this early stage. Here are my numbers from last week:

Weight - 355 lbs

Chest - 56 Inches

Stomach - 58 inches

Waist - 50 Inches

Mid Thigh - 24.5 Inches

My new numbers are basically the same across the board except for 3 pounds lost. Not a total failure but definitely a cause for some detective work.

Weight - 352 lbs

Chest - 56 Inches

Stomach - 58 inches

Waist - 50 Inches

Mid Thigh - 24.5 Inches

Because I don't have my Sunday numbers figured out I will be taking these numbers on a 6 day average so they will still be instructive. Last week my averages were 19 grams carbs, average caloric intake was 1610 per day. This week I averaged 17.03 carbs per day. My caloric intake was 1421. i think my calorie count dropping that low is what stalled my weight loss. My body thinks it is starving. I am going to make a concerted effort to get to 1,800 calories per day this week and also bump up my carb count to at least 18 grams. Hopefully the news next Monday will show that worked. This week is why it is important to track everything you take in. If your weight loss slows in an unusual way you can look back over your week to see what happened and what you need to change. So I am disappointed, but not discouraged. I'll figure this thing out and get back to losing both pounds and inches.

Here is my picture this week. I got burned pretty good at the beach so I look quite a bit redder than normal.

Day 14 on Atkins 20

Father's Day was a blast with my family. My wife decided to really spoil me with some yummy low carb alternatives for all three meals. I am still trying to figure out the carb and calorie counts for each so I don't have my numbers below. I do have pictures and recipes for each though. I am pretty sure I might have went over a bit but not too far. Monday morning is weigh in day so this won't be long as I will be doing 2 posts today. I do have wonderful pics for each of these dishes though and if I can get the numbers on each I will amend this post later.

Here is breakfast

These are pancakes made from eggs and cream cheese. They were terrific! The syrup is a no sugar syrup with a few blueberries added in. The whipped cream is from heavy cream. This was quite a treat and very filling. Just 2 pancakes and I was full. This comes in at just 3.5 net grams of carbs. Here is the recipe:

Ingredients 2 Eggs 1/2 tsp Cinnamon 1 tsp Granulated sugar substitute 2 oz softened Cream cheese

Lunch was excellent as well

This is a pretty simple meal. Mix together canned chicken with mayonnaise, then cut up some tomatoes and romaine lettuce. topped with a little bit of ranch dressing as well. Very easy, very low carb and very yummy.

Dinner consisted of pork chops cooked in the the slow cooker with a cream cheese and mushroom sauce along with garlic mashed cauliflower. These pork chops were so tender they wouldn't even stay together long enough to get out of the slow cooker. The garlic mashed cauliflower was a favorite as well. Ingredients: 1 head cauliflower, cut into florets, 1 tablespoon olive oil, 1 clove garlic, smashed, 1/4 cup grated Parmesan cheese, 1 tablespoon reduced-fat cream cheese, 1/2 teaspoon kosher salt, 1/8 teaspoon freshly ground black pepper. Cook the florets in a bowl of water in the microwave or on a pot on the stove until tender. Strain and pat dry on a paper towel. Put florets and all other ingredients in the blender and blend until pureed. These taste a lot like potatoes but with more flavor. Definitely one of my new favorites!